A plate of roasted crickets, pan-fried bee larvae or caramelized meal worms would be tough to swallow for most, but not for a few Bay Area residents who are encouraging people to open their minds and mouths to edible insects. Learn why they think edible insects are a smarter alternative to more traditional kinds of meat. science.kqed.org/quest
Edible Insects: Finger-lickin' Grub - KQED QUEST - YouTube |
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| Science & Technology | Upload TimePublished on 25 Apr 2012 |
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