"Terroir" is a French word that has historically been used to describe the geographical features such as climate, soil and topography that lend unique flavor characteristics to a wine. Now, this term is being applied to artisan cheese, underscoring the importance of location in the production of award-winning, handmade cheese. Watch this QUEST web exta to learn more about the role of terroir in artisan cheese.
Web Extra: The Terroir of Cheese - KQED QUEST - YouTube |
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| Science & Technology | Upload TimePublished on 17 May 2011 |
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